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Vegan Parmesan Cheese

Vegan, Gluten Free


Parmesan Cheese is one of those ingredients that I must have in my house…always!! I sprinkle it on pasta, salad, rice, veggie…. it gives that last finishing touch that makes dishes taste delicious! 

However, our family lives a plant based diet and I feel like we need something to sprinkle on top of our meal!!

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This recipe contains nutritional yeast which is a great source of vitamin B12 for us vegan people.

Another amazing ingredient is miso, a traditional Japanese ingredient, that helps improve digestion. Beneficial probiotics found in miso help combat digestive issues caused by an imbalance in gut bacteria, including constipation, diarrhea, gas, bloating and IBS.

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 So here is how you make this simple 3-ingredient vegan parmesan cheese. 


 

Prep time:  5 mins

Total time:  5 mins

Serves: 1 cup

INGREDIENTS


  • 1 cup raw cashews

  • 1/2 cup nutritional yeast

  • 1 tbsp miso

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PREPARATION

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  • Combine all of the ingredients a food processor fitted with the "S" blade. Pulse until a fine meal forms. Store covered in the refrigerator for up to 2 months.

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