I am here in Italy right now and the kids and I are having so much fun!
There is so much to see, so much to eat, so much to explore that I don't know if we will be able to do everything on our list. But we are super grateful we are here among friends and family!
The other night I had the pleasure to make dinner for my parents and they absolutely loved this recipe I am about to introduce you to!
I have been so spoiled by my parents who take care of most of the meals for us, which means.... I am not cooking as much as I am used to because they treat us with delicious authentic meals. I am also asking my mom to show me different recipes I have forgotten with time because, like most Italians love to think, "they know the only right way to cook and prepare meals"; therefore I am soaking it all up!
Anyway, let's go back to our delicious plant-based recipe that is:
1 head of cauliflower
4-5 tbsp of olive oil or avocado oil
1 tsp salt
2 tsp turmeric
pepper to taste
1-2 cup of nutritional yeast
Preheat oven to 425 degrees F.
In a large bowl, use your hands to coat the cauliflower florets with the olive oil, salt, pepper, turmeric and nutritional yeast
Transfer to a baking dish large enough to accommodate the florets in a single layer (such as a 9 X 13 rectangular baking dish).
Bake the cauliflower for 30-40 minutes.
Serve the Parmesan roasted cauliflower immediately.